Larb Gai (a.k.a. My Lazy Thai Chicken)

1. In a saucepan, add the ground chicken, water, and 1 tablespoon of fish sauce. Cook over medium heat until the chicken is just done — ground chicken doesn’t really “brown,” so don’t wait for color.
2. Stir in your diced shallot and cook until it’s soft and fragrant.
3. Add your lime juice, coriander, chopped herbs (cilantro, mint, green onion), Thai chilis, and that little splash of extra fish sauce. Toss everything together until the herbs are wilted and the kitchen smells like heaven.
4. Taste and season with salt as needed.
5. Serve in crisp cabbage or lettuce leaves with fresh carrots or cucumbers on the side.